A fresh blend of onions, tomatoes, carrots, and cucumbers, crafted for a crisp and authentic taste.

A creamy sweet corn soup filled with fresh vegetables for a warm and authentic taste.

A rich, thick sweet corn soup infused with tender chicken.

A flavourful, nutritional broth made with hand-pounded spices and herbs.

A flavourful broth featuring the essence of crushed chicken, ground pepper, and southern spices.

Crispy chips in plain or masala flavours. Enjoy loaded fries with TOC’s special masala.

Indian filo pastry stuffed with a savoury spiced potato filling.

Lentil batter with Tamil Nadu mirepoix, deep-fried, and served with coconut chutney.

Lentil batter with Tamil Nadu mirepoix, deep-fried, and served with Sambar or Rasam

Seasoned veggies battered in gram flour, fried to perfection, and served with tamarind sauce.

Diced cottage cheese tossed in a flavourful Indo-Chinese sauce with bell peppers and onions.

Crispy cauliflower florets marinated in a flavourful blend of herbs and spices, then fried to perfection.

Crispy battered cauliflower tossed in a tangy Manchurian sauce.

Broccoli florets marinated in a delicate blend of cream, cashews, and cardamom, cooked to perfection in a clay oven.

Marinated cottage cheese with Indian spices, served with a side of mint sauce.

Marinated chicken, infused with Indian spices and cooked in a tandoor, served with mint sauce.

Marinated lamb chops with Punjabi masala, served with mint sauce.

Ground lamb mixed with brunoise Indian mirepoix, cheese, and spices, cooked to perfection in a clay oven.

Exquisite king prawns marinated with mustard, fennel, and orange masala, cooked to perfection in a clay oven and served sizzling hot to create a taste sensation.

Half

Juicy chicken marinated in aromatic tandoori spices, grilled to perfection and served sizzling hot.

Full

Juicy chicken marinated in aromatic tandoori spices, grilled to perfection and served sizzling hot.

Authentic Scottish battered chicken served with pakora sauce.

Succulent, juicy, and crispy chicken marinated in TOC’s special 65 masala, served with a sweet chili dip.

Tender lamb morsels slow-braised in exotic masalas.

Crispy chicken niblets tossed in Indo-Chinese sauce, served with julienne onions and capsicum.

Pangasius fish fillet seared with a robust, spicy Madurai masala for a rich and flavourful taste.

Chicken morsels simmered in a ground Chettinadu paste with onion-tomato masala and coconut milk.

Chicken morsels infused with garlic and South Indian spices.

Tandoor chicken pieces with diced capsicum, onion, and a rich butter sauce.

Tandoori chicken morsels in a tangy, sweet, and creamy sauce.

Tandoori chicken morsels with onion and bell pepper in a yellow sauce.

Succulent lamb curry with tomato and dry-roasted fenugreek.

Lamb morsels cooked with hand-crushed peppercorn, onion-tomato masala, and coconut milk.

Chicken tikka in a creamy butter sauce with enriched cream.

Overnight-cooked fish curry with spices, garlic, tamarind. (TOC Special)

Kerala-style prawns in a coconut curry, flavoured with green chili, lemongrass, and turmeric.

(Toc’s Special)

Layered, soft parotta cooked to perfection on a tawa, offering a flaky, crispy delight.

Classic thin and crispy dosa served with chutneys and sambar.

Crispy dosa made from a mixture of semolina, rice flour, peppercorns, and cumin seeds, served with chutneys and sambar.

A thicker, fluffier dosa topped with your choice of ingredients.

Golden and crispy dosa cooked with ghee, adding a rich flavour.

(TOC’s Special)

A crispy dosa filled with in-house made authentic Mysore chutney and spiced mashed potatoes, offering a perfect blend of Flavors.

Dosa with grated cottage cheese and exotic masala, filled with spiced mashed potato.

A unique dosa with a perfect balance of crispy edges and a soft centre.