Menu
G – Contains Gluten | D – Dairy
N – Contains Nuts | Ve – Vegan
*Fish items may contain bones
Green Salad
Cucumber, Onion, Carrot, Tomato & lettuce
Get Warmed
Traditional South Indian sour & spicy soup with diced fresh tomatoes & tamarind juice
Sweetcorn & vegetables simmered with cream style corn
Sweetcorn & chicken simmered with cream style corn and egg white strands
Traditional Spicy South Indian chicken soup
Veg Starter
Finely grated potato deep fried dusted with special TOC’s spices
Fried Pastry with a savoury filling of spiced potatoes, onions, peas,.
Deep fried lentil doughnut containing onions, green chillies and pepper corns served.
Indian doughnut soaked in selection of Sambar / Thaayir(Yoghurt)
Cauliflower florets marinated in herbs, spices mix & crisp fried.
Cauliflower marinated in Indian spices & pan cooked with chillies.
Cauliflower balls marinated in Indian & Chinese spices and dipped in corn.
Mushroom balls marinated in Indian & Chinese spices and dipped in corn.
Mushroom pieces cooked in black pepper with Indian herbs & spices.
Diced cottage cheese marinated in an authentic South Indian chilies mix.
Paneer florets marinated in herbs, spices mix & crisp fried.
Choice of Onion / Chilli / Potato/ valaka
Tandoori Starter
Tikka / Shashlik
Traditional South Chunks of cottage cheese marinated in special herbs, spices & grilled,.
Boneless chicken marinated in special herbs, and spices & grilled.
Fish marinated in special herbs, spices & grilled.
Two Pieces of headless King Prawns marinated in seasoned yoghurt, and special herbs & grilled.
Ethinic chettinadu masala & tandoori grilled
Lamb
Seasoned spices grilled in tandoor oven.
Chicken
Seasoned spices grilled in tandoor oven.
Half
Marinated in seasoned yoghurt, and special herbs & grilled in a clay oven.
Full
Marinated in seasoned yoghurt, and special herbs & grilled in a clay oven.
Non-Veg Starter
Marinated in TOC special spice mix & deep fried
Boneless marinated chicken pieces pan-cooked with chilies, and peppers.
Marinated leg pieces pan-cooked in Indian spices.
Chicken strips marinated, fried, and sauteed in a spicy and tangy sauce.
Boneless marinated chicken pieces pan cooked with onions, green chillies and ginger
Boneless chicken pieces cooked in black pepper with Indian herbs & spices
Boneless marinated Lamb pieces pan-cooked with onions, green chilies and ginger
Boneless lamb pieces cooked in black pepper with Indian herbs & spices
Prawns marinated in our special spice mix and deep fried.
Kingfish steak marinated in a South Indian spice mix and slow-cooked on the griddle.
Kingfish fillet slow cooked on griddle with traditional special (Popular South Indian City)
TASTE OF CHENNAI Special Platter
( VEG )
( NON-VEG )
Veg Curry
Traditional thick South Indian vegetarian lentil stew made with tamarind and spices
Tangy & spicy South Indian stew made with tamarind, whole garlic & spices.
Chickpeas cooked in traditional Indian spices.
Boiled mixed vegetables cooked with onion paste & Indian spices.
Freshly chopped mushrooms cooked with onion tomato paste, spices & herbs.
Freshly chopped mushrooms cooked with onion tomato paste, spices & herbs.
Potato + Cauliflower
Fresh vegetables cooked in a spicy coconut-based sauce.
Lentils cooked in a traditional Indian style.
Traditional thick soup slows cooked with black lentils, and red kidney beans.
Cottage cheese cooked with Indian spices and cooked in creamy butter.
Garden peas & cottage cheese cooked in a traditional Indian creamy.
Creamy gravy made with cottage cheese, cream, tomatoes and Indian spices.
Classic Curry
Choose a base: Chasni / Saag / Palak / Kadai / Bhuna / Jalfrezi / Madras / Vindaloo 
Biryani
Basmati rice with a host of aromatic spices, Cardamom, Saffron, and Mint, Garnished with coriander & Browned Onions served with raita
Mix of Chicken, Lamb & Prawn
Non-Veg Curry
Slow-cooked with freshly roasted spices
Slow-cooked with freshly roasted spices
Chicken cooked in a black pepper base with Indian herbs & spices
Mild Chicken curry cooked with TOC’s special blend of Indian spices
Spicy mutton curry made in Chettinadu style
Boneless lamb pieces cooked in black pepper with Indian herbs & spices
Chicken marinated in yoghurt & Indian spices & cooked in a spicy tomato,.
Chicken cooked in a creamy butter sauce
Stewed with coconut mik and special spices.
King fish curry made in Chettinadu style
Kerala Style
King fish is cooked in a coconut milk-based gravy
Variety Rices
fried Rices
Boiled Basmati rice pan cooked with cumin, Indian spices, served with Onion raitha.
Get Puff'ed
Idiyappam is a traditional rice noodle made by steaming rice & relished with coconut milk.
Popular South Indian breakfast deep-fried soft golden puffy bread made with unleavened.
Giant deep-fried bread, served with chickpeas masala.
Get Steamed
Steamed rice cake made from rice and lentils batter served with Chutneys and Sambar
(2pcs)
(2 Idly +1 Vada)
(2 pcs)
PAROTTA CORNER
(Thin spread parotta)
Chopped Parotta
Parotta
Parotta
Parotta
Roti king
Noodles
DosaSouth Indian's Favourite
How to Order Dosa?
Choose the base. Add as many toppings as you like.
Dosa Toppings (Choice is Yours)
Chicken / Lamb – without Pieces
Taste of Chennai Special Dosa
Address
331 Sauchiehall St, Glasgow G2 3HW
Call Us
0141 332 0055
info@tasteofchennairestaurant.co.uk
Opening Hours
Monday: 12pm – 10.30pm
Tuesday: 12pm – 10.30pm
Wednesday: 12pm – 10.30pm
Thursday: 12pm – 10.30pm
Friday: 12pm – 10.30pm
Saturday: 12pm – 10.30pm
Sunday: 12pm – 10.30pm